chefhuffdaddy blogspot.com

A Once and Future Chef ???

So I stopped doing the foundry thing, temporary or permanent I don39;t know well I39;m still working via phone and email, consulting. I can39;t afford to go to the Culinary Institute of America CIA or the Art Institute of Atlanta but I did enroll in the local tech school39;s Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.
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Cooking Issues The International Culinary Centers Tech N Stuff Blog

Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper.

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A Once and Future Chef ???

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So I stopped doing the foundry thing, temporary or permanent I don39;t know well I39;m still working via phone and email, consulting. I can39;t afford to go to the Culinary Institute of America CIA or the Art Institute of Atlanta but I did enroll in the local tech school39;s Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.

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This web page chefhuffdaddy.blogspot.com states the following, "A Once and Future Chef? Friday, March 05, 2010." We saw that the webpage said " I posted this today over on." It also said " But though I would also add it here. I will try to remember to add some pictures. My previous career was in metal casting and I have a BS in metallurgical engineering. My perspective on knives may be a little different than everyone elses since I approach it from a metal and engineering view rather than a culinary view. Probably not right but some things I just cant shake. My second knife was a."

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