65 Falls Road Shelburne Vermont 802-497-3942. Sign Up For A Class. Learn about all that the culinary world has to offer and a friendly, relaxed atmosphere. Chef Contos teaches over a hundred classes a year and never repeats! In order to bring you the best possible environment to learn and enjoy the class, our courses are limited to 9 participants. Our next venue will be located in the Yucatan Peninsula, and we could not be more thrilled! Chef Contos is const.

Green bean casserole is an iconic dish that most Americans expect on their Thanksgiving holiday table. Originally made with canned green beans and condensed cream of mushroom soup, I took the basic elements of this classic dish and gave it a fresher, modern spin. First, I substituted tender haricots verts for the canned green beans. 2 cloves garlic, mi.

Montreal Pleases The Palate- Prime Cocktails; Old World Greek Food; Shopping. On a recent day trip to Montreal we are inclined to shake things up, ditch our usual gastronomic hangouts, and daringly diving into the unknown. Exactly what do you look for in a falafel sandwich.

For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney.

For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney.