chefbpasta blogspot.com

Chef B Pasta, Singapore Western Delight

Chef B Pasta, Singapore Western Delight. Friday, October 29, 2010. Tuesday, October 5, 2010. TIP TO BLANCH PASTA. Cut it short, NO SPECIAL TRICK, when you want to blanch pasta;but you need a. Vigorously boiling water with lot of salt,why? My friend said this is the stardard just not so much salt added in,no big deal at all. TRUST ME ,YOU WOULD NOT MISS IT. Simple reason is pasta are starch,plain,tasteless; so we needed to input more salt in the blanching state instead of the finishing state with sauce.
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Chef B Pasta, Singapore Western Delight

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Chef B Pasta, Singapore Western Delight. Friday, October 29, 2010. Tuesday, October 5, 2010. TIP TO BLANCH PASTA. Cut it short, NO SPECIAL TRICK, when you want to blanch pasta;but you need a. Vigorously boiling water with lot of salt,why? My friend said this is the stardard just not so much salt added in,no big deal at all. TRUST ME ,YOU WOULD NOT MISS IT. Simple reason is pasta are starch,plain,tasteless; so we needed to input more salt in the blanching state instead of the finishing state with sauce.

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This web page chefbpasta.blogspot.com states the following, "Chef B Pasta, Singapore Western Delight." We saw that the webpage said " Friday, October 29, 2010." It also said " Tuesday, October 5, 2010. Cut it short, NO SPECIAL TRICK, when you want to blanch pasta;but you need a. Vigorously boiling water with lot of salt,why? My friend said this is the stardard just not so much salt added in,no big deal at all. TRUST ME ,YOU WOULD NOT MISS IT. Simple reason is pasta are starch,plain,tasteless; so we needed to input more salt in the blanching state instead of the finishing state with sauce."

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