If you go back far enough in cookery, you realize that you are not an inventor, only a recreator. Wednesday, January 15, 2014. Knife fight secret ingredients - black mussels and globe artichokes. Lamb tongue taco on special. Smoked eggs Pork belly, beech mushrooms, caramel soy. Bass, cauliflower, olive, chorizo, butter. Beef cheeks with garlic chiive and arancini. Packed house on New Years. Wednesday, December 4, 2013.

Favourite recipes from the files of Barb Blyth in Jos, Nigeria. Thursday, May 3, 2012. 1 medium onion, finely chopped. 2 cloves garlic, finely chopped. 1 8-oz can tomato sauce. This is one of our family favorites and definitely my favorite curry recipe. When I was little, I always asked for the cinnamon stick and would chew on it. Yum! Thursday, February 3, 2011.

Cooking in the Deep South E-Book. What are They Bloggin About. PASSION, PERFECTION, and PLEASURE. PO BOX 660544, BIRMINGHAM, AL. Order Cooking in the Deep South with Chef Bob. Family owned and operated for over 25 years. Catering weddings, Bar Mitzvahs, Bat Mitzvahs, Corporate Events and much more. Our company also specializes in menu design and visual displays! .

The Culinary Revelations of Bobby Triplett. My Next Chefs Table Event! September 15, 2010 in Uncategorized. Blackberry Saffron Glazed Grilled Tea-Bird . Tea Brined Grilled Chicken with a Killer Blackberry Saffron Glaze.

We will make your event or party the talk of the town! Meet Chef Bobby and Dot. Catering clients from SW Louisiana to Texas and beyond agree that if you want it done right for your event, when it comes to delicious and plentiful food, or gorgeous cakes, the people to call are Chef Bobby and Dot Breaux. Call us at 337-643-1144 or 337-893-3512. Chef Bobby was a Louisiana farmer hit hard by crop damage from hurricanes when he decided to turn his love of cooking into a career. He began by cooking for oil.