Where I share my recipes, and sometimes dining experiences and other things in life. Kelly Siew Cooks for PlateCulture. MHB Christmas Party, Samplings On The Fourteenth. Located at the East Tower on the 14. The Amuse Bouche was a Tortelini filled with Spinach and Ricotta, dressed with a prawn bisque. Lovely enough to whet our appetite for the rest of the evening. We had a choice of Fish, Chicken and Turkey for Main Course and no prize guessing which one I went for. Grilled Cod Fish with Truffle Risot.

Thursday, March 29, 2018. Sea salt-chocolate and raspberry petit gateaux. Or in this case, a half egg-shaped mini entremet. Baking a sponge is so tiresome so I decided to make a pistachio feuilletine,.

8230;STILL CRAZY AFTER ALL THESE YEARS! Rantings, ravings and ramblings of a rollicking mind. In my post the other day, I mentioned that Peter and his boys came to my house to help me do all the work to revive my ailing rambutan tree. This was last Friday, and it is the season of Lent, so I ordered the. We had two of their.

Friday, 14 August 2015. I adapted my recipe for long bean rice. To make a vegetarian version of it. My friends enjoyed this vegetarian rice and said it is very fragrant. I thought I would post it here to share as well. 4 stalks of snake beans or long beans, cut into small pieces. 100g mushrooms, soaked until soft and cut into small cubes. 1 carrot, cut into small cubes.

North South East West . He is affectionately know by the neighbourhood residents as Botak, his trademark shine that greets you the way the smell of the durians greeted me.

A leader in my organization, whom I respected, is posting out to another company soon. He is also the one who recruited me into the organization. As such, I decided that my best way to bid farewell to him is to bake him a cake. One of the cake which I frequently bake is Chiffon Cake. I love the fact that Chiffon Cakes are so versatile and you can make it in a wide variety of flavor.