chefamico blogspot.com

Uno Chef per Amico

Le ricette dello Chef. Corso di cucina interattivo. Lunedì 4 novembre 2013. Bavarese di salmone affumicato, gelee fina dacqua di pomodori allaceto di xeres. Ingredienti per 4 persone. Nr 5 pomodori roma. Gr 10 di sale fine. Cl 5 di aceto di xeres. Gr 2 di gelatina in povere. Pm Pepe bianco macinato al mulino. In una bacinella, mettere i pomodori tagliati a pezzi grossi, condire con sale e pepe bianco macinato e mixare il tutto. Aggiungere laceto di xeres. Riservare in una bacinella. Cl 15 di latte.
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Uno Chef per Amico

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Le ricette dello Chef. Corso di cucina interattivo. Lunedì 4 novembre 2013. Bavarese di salmone affumicato, gelee fina dacqua di pomodori allaceto di xeres. Ingredienti per 4 persone. Nr 5 pomodori roma. Gr 10 di sale fine. Cl 5 di aceto di xeres. Gr 2 di gelatina in povere. Pm Pepe bianco macinato al mulino. In una bacinella, mettere i pomodori tagliati a pezzi grossi, condire con sale e pepe bianco macinato e mixare il tutto. Aggiungere laceto di xeres. Riservare in una bacinella. Cl 15 di latte.

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This web page chefamico.blogspot.com states the following, "Bavarese di salmone affumicato, gelee fina dacqua di pomodori allaceto di xeres." We saw that the webpage said " Gr 10 di sale fine." It also said " Cl 5 di aceto di xeres. Gr 2 di gelatina in povere. Pm Pepe bianco macinato al mulino. In una bacinella, mettere i pomodori tagliati a pezzi grossi, condire con sale e pepe bianco macinato e mixare il tutto."

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