romanian recipes 3
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Thursday, July 31, 2008. Warm with a sprinkle of fresh chopped parsley.
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romanian recipes 3DESCRIPTION
Vineri, 1 august 2008. Sour cream with vegetables soup. Beef stock 1l. Carrots 250 g. Onions 125 g. Potatoes 500 g. Red beet 250 g. Green pepper 100g. Celery root 75 g. White cabbage 250 g. Oil 100g. Tomatoes 500 g. Lemon salt 3 g. Sour cream 200g. Green parsley 30 g. Salt 20 g. Beef stock 1 l. Tomatoes 500 g. Onions 125 g. Celery root 50 g. Carrots 125 g. Eggs 3 pcs. Flour 50 g. Green pepper 75 g. Oil 100g. Green parsley 30 g. Green lovage 30 g.CONTENT
This web page chef-vali-c.blogspot.com states the following, "Sour cream with vegetables soup." We saw that the webpage said " Red beet 250 g." It also said " Celery root 75 g. White cabbage 250 g. Lemon salt 3 g. Green parsley 30 g. Beef stock 1 l. Celery root 50 g. Green pepper 75 g. Green parsley 30 g. Green lovage 30 g."SEEK SIMILAR DOMAINS
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Asymp; Leave a comment. Asymp; Leave a comment. When unwaxed lemons are available try and use them, as there is a remarkable difference in flavour. 5 lemons , 4 of zested and juice of all mixed together. Asymp; Leave a comment. 500 g minced fatty shoulder of lamb. 2 onions peeled and finely chopped.