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Cheese of the Week. Friday, March 6, 2009. The Tale of One Cheese with Two Names. Y Fenni is a variety of Welsh cheese, consisting of pasteurized cows milk cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as Red Dragon, a name derived from the dragon on the Flag of Wales. La fromagerie de Lafayette. Wednesday, February 25, 2009.CONTENT
This web page cheeseofweek.blogspot.com states the following, "Friday, March 6, 2009." We saw that the webpage said " The Tale of One Cheese with Two Names." It also said " Y Fenni is a variety of Welsh cheese, consisting of pasteurized cows milk cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as Red Dragon, a name derived from the dragon on the Flag of Wales. Wednesday, February 25, 2009."