chatteringchough blogspot.com

Chattering Chough

Sunday, February 01, 2015. On Saturday evening we went to Chef Claude Bosis restaurant for dinner to celebrate a little anniversary. It was everything one would expect from a two Michelin starred establishment with several extra delicious surprises among our six course surprise tasting dinner along with matching wines. Then came a tiny biscuit cone filled with truffle ice-cream sprinkled with crushed sesame and topped with a sherry reduction. Just a little taste, but intense. Nougat with pistachio, cran.

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laughing geos in NOLA

Thursday, May 28, 2015. Quick stroll next to the lake after some nice chocolate milkshakes! Links to this post. Crater Lake National Park, Oregon. Jedediah Smith State Park, California. Thursday, May 23, 2013. Taken in Mt Tremblant, Ca. Wednesday, August 08, 2012. Sunday, June 10, 2012. But apparently theyre going to paint over it! Monday.

Laughing Magpie

Monday, November 23, 2015. Sunday, November 22, 2015. Saturday, November 21, 2015. Friday, November 20, 2015. Thursday, November 19, 2015. Wednesday, November 18, 2015.

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Chattering Chough

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Sunday, February 01, 2015. On Saturday evening we went to Chef Claude Bosis restaurant for dinner to celebrate a little anniversary. It was everything one would expect from a two Michelin starred establishment with several extra delicious surprises among our six course surprise tasting dinner along with matching wines. Then came a tiny biscuit cone filled with truffle ice-cream sprinkled with crushed sesame and topped with a sherry reduction. Just a little taste, but intense. Nougat with pistachio, cran.

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This web page chatteringchough.blogspot.com states the following, "Sunday, February 01, 2015." We saw that the webpage said " On Saturday evening we went to Chef Claude Bosis restaurant for dinner to celebrate a little anniversary." It also said " It was everything one would expect from a two Michelin starred establishment with several extra delicious surprises among our six course surprise tasting dinner along with matching wines. Then came a tiny biscuit cone filled with truffle ice-cream sprinkled with crushed sesame and topped with a sherry reduction. Just a little taste, but intense. Nougat with pistachio, cran."

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