cftqldfoodsafety blogspot.com

Food Safety

Sunday, 20 March 2011. TV Cooking shows - Food Safety Standards. A discussion is raging on whether TV Cooking shows should have to keep to the same food hygiene standards as chefs and food handlers working daily with food do. The question is also being asked by The Guardian in the UK after a recent Master Chef series where a contestant had chipped red nail polish and viewers. The Guardian asks - do we really care? Do are you think a bit of bacteria never really does us any harm? Thursday, 17 February 2011.

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Food Safety

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Sunday, 20 March 2011. TV Cooking shows - Food Safety Standards. A discussion is raging on whether TV Cooking shows should have to keep to the same food hygiene standards as chefs and food handlers working daily with food do. The question is also being asked by The Guardian in the UK after a recent Master Chef series where a contestant had chipped red nail polish and viewers. The Guardian asks - do we really care? Do are you think a bit of bacteria never really does us any harm? Thursday, 17 February 2011.

CONTENT

This web page cftqldfoodsafety.blogspot.com states the following, "TV Cooking shows - Food Safety Standards." We saw that the webpage said " A discussion is raging on whether TV Cooking shows should have to keep to the same food hygiene standards as chefs and food handlers working daily with food do." It also said " The question is also being asked by The Guardian in the UK after a recent Master Chef series where a contestant had chipped red nail polish and viewers. The Guardian asks - do we really care? Do are you think a bit of bacteria never really does us any harm? Thursday, 17 February 2011."

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