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Thursday February 8, 2018.
New Grains Gluten Free Bakery. I am so excited! There is a new gluten-free bakery in Provo, Utah called New Grains Gluten-Free Bakery. I just tried their multigrain bread; it was delicious. It had a hearty flavor and spongy texture. I could not tell that it was gluten-free. I especially liked toasting the bread and adding honey. Here are some pictures of my favorite uses for this bread.
At Celia Clyne Banqueting we are driven to create outstanding food and memories of a lifetime. For over 25 years we have helped our clients celebrate the happiest days of their lives. From birthdays to barmitzvahs, corporate events to large launches, engagements to weddings and sometimes for no other reason than just because.
Raising a toddler with Celiac Disease. Update on my celiac preschooler. My little girl is now 3! She has now graduated from speech and physical therapy and is doing incredibly well. She had her 3 year checkup with her pediatrician and we found out that she is now in the 75th percentile for weight and the 80th percentile for height! Way to grow, little girl! We have been gluten free for over two years now.
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