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This web page cece-corner.blogspot.com states the following, "Cooking, creating recipes, menu engineering, researching new foodbeverage products,visiting restaurants, consulting with chefs and providing guidance on food cost controls." We saw that the webpage said " Thursday, February 26, 2015." It also said " LAVENDER-GLAZED DUCK WITH BLACKBERRY PORT WINE SAUCE. And for a sauce, I created a blackberry and port wine reduction using thawed, frozen blackberries and Fonseca Port Bin 27. The mixture is reduced, pureed and strained to remove the seeds from the blackberries."