cbs-he blogspot.com

Home Economics

Food additiveThe perfect mixture emulsifiers make our food enjoyable. Add oil to water and the two liquids will never mix. At least not until an emulsifier is added. Emulsifiers are molecules with one water-loving hydrophilic and one oil-loving hydrophobic end. They make it possible for water and oil to become finely dispersed in each other, creating a stable, homogenous, smooth emulsion. Some common applications of emulsifiers. All chocolate products contain 0.5 of lecithin E 322 or ammonium.
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Home Economics

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Food additiveThe perfect mixture emulsifiers make our food enjoyable. Add oil to water and the two liquids will never mix. At least not until an emulsifier is added. Emulsifiers are molecules with one water-loving hydrophilic and one oil-loving hydrophobic end. They make it possible for water and oil to become finely dispersed in each other, creating a stable, homogenous, smooth emulsion. Some common applications of emulsifiers. All chocolate products contain 0.5 of lecithin E 322 or ammonium.

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This web page cbs-he.blogspot.com states the following, "Food additiveThe perfect mixture emulsifiers make our food enjoyable." We saw that the webpage said " Add oil to water and the two liquids will never mix." It also said " At least not until an emulsifier is added. Emulsifiers are molecules with one water-loving hydrophilic and one oil-loving hydrophobic end. They make it possible for water and oil to become finely dispersed in each other, creating a stable, homogenous, smooth emulsion. Some common applications of emulsifiers. All chocolate products contain 0. 5 of lecithin E 322 or ammonium."

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