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catjeff 入廚樂

我是一個會不依章法煮食的人, 雖說是不依章法大部份時間都在於調味或配料, 主要食材很小機會替換, 不是換了便成一個食譜那味道是折然不同, 有時候我會在腦海中找尋以前吃過的食物味道再加上現在的食材幻想配搭的味道出來的效果, 試過以後覺得味道可以才跟大家分享. 這一次又是我想像出來的味道, 如果不滷蛋的話製作時間也不太長, 多做一點放雪櫃內, 翻熱以後可以拌飯或麵條也可以還可以多一點加在豆腐做成肉碎豆腐或者是加進茄子做魚香菇子 梅頭洗乾淨吸乾水切厚片後再切條再切成粒之後啄成肉碎備用 起油鑊爆爆香乾蔥頭及蒜頭加入肉碎至半熟後加入調味料略炒再加入水份至蓋過材料加蓋水滾後轉細火燜 25 分鐘最後 10 分鐘加入烚熟雞蛋完成前翻動一下雞蛋熄火後炆局15 分鐘即可 見 Jody 做這個免醃免焗爐版叉燒一於試下, 幾方. 訂閱 文章 Atom. 上年糖水不夠熱攪不出傑身的麵糊 今次做對了 樣子跟去年的依舊 兩面煎香後不用加蛋漿也不會黐在一起 食譜在這裡. 何師奶全職煮婦生活逸事 烹飪分享. La Cuisine De Veronica V女廚房. 芒草草莓帕芙洛娃 Pavlova .

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意大利新抱廚房 La Cucina del Cuore

My recipes to warm the hearts and souls, traditional and contemporary recipes, to discover, experience and learn. Marmellata di Limoni檸檬果醬, 每到意大利檸檬收成季節, 家裡一定做Limoncello意大利檸檬酒, 做檸檬果醬, 果醬可配Panna cotta, 又可加入汽泡水, 冰, 做凍飲. 前幾天找到從Amalfi Coast來的檸檬, 立馬想起婆婆的Marmellata di Limoni食譜, 很簡單步驟, 1.

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catjeff 入廚樂

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我是一個會不依章法煮食的人, 雖說是不依章法大部份時間都在於調味或配料, 主要食材很小機會替換, 不是換了便成一個食譜那味道是折然不同, 有時候我會在腦海中找尋以前吃過的食物味道再加上現在的食材幻想配搭的味道出來的效果, 試過以後覺得味道可以才跟大家分享. 這一次又是我想像出來的味道, 如果不滷蛋的話製作時間也不太長, 多做一點放雪櫃內, 翻熱以後可以拌飯或麵條也可以還可以多一點加在豆腐做成肉碎豆腐或者是加進茄子做魚香菇子 梅頭洗乾淨吸乾水切厚片後再切條再切成粒之後啄成肉碎備用 起油鑊爆爆香乾蔥頭及蒜頭加入肉碎至半熟後加入調味料略炒再加入水份至蓋過材料加蓋水滾後轉細火燜 25 分鐘最後 10 分鐘加入烚熟雞蛋完成前翻動一下雞蛋熄火後炆局15 分鐘即可 見 Jody 做這個免醃免焗爐版叉燒一於試下, 幾方. 訂閱 文章 Atom. 上年糖水不夠熱攪不出傑身的麵糊 今次做對了 樣子跟去年的依舊 兩面煎香後不用加蛋漿也不會黐在一起 食譜在這裡. 何師奶全職煮婦生活逸事 烹飪分享. La Cuisine De Veronica V女廚房. 芒草草莓帕芙洛娃 Pavlova .

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This web page catjeffcat.blogspot.com states the following, "我是一個會不依章法煮食的人, 雖說是不依章法大部份時間都在於調味或配料, 主要食材很小機會替換, 不是換了便成一個食譜那味道是折然不同, 有時候我會在腦海中找尋以前吃過的食物味道再加上現在的食材幻想配搭的味道出來的效果, 試過以後覺得味道可以才跟大家分享." We saw that the webpage said " 這一次又是我想像出來的味道, 如果不滷蛋的話製作時間也不太長, 多做一點放雪櫃內, 翻熱以後可以拌飯或麵條也可以還可以多一點加在豆腐做成肉碎豆腐或者是加進茄子做魚香菇子 梅頭洗乾淨吸乾水切厚片後再切條再切成粒之後啄成肉碎備用 起油鑊爆爆香乾蔥頭及蒜頭加入肉碎至半熟後加入調味料略炒再加入水份至蓋過材料加蓋水滾後轉細火燜 25 分鐘最後 10 分鐘加入烚熟雞蛋完成前翻動一下雞蛋熄火後炆局15 分鐘即可 見 Jody 做這個免醃免焗爐版叉燒一於試下, 幾方." It also said " 上年糖水不夠熱攪不出傑身的麵糊 今次做對了 樣子跟去年的依舊 兩面煎香後不用加蛋漿也不會黐在一起 食譜在這裡. La Cuisine De Veronica V女廚房."

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