cathodecook blogspot.com
Cathode Recipes
Thursday, April 12, 2012. Pumpkin and feta tarts. PUMPKIN AND FETA TARTS. 1 tbsp Olive Oil if roasting pumpkin. 500g small cubed pumpkin - I prefer Kent variety you can roast or boil. 1 sprig of fresh rosemary, dewooded and chopped fine. 200g Feta, crumbled I use a creamy feta from Tasmania. 13 cup Finely Grated Parmesan. 2 Eggs, lightly beaten. 6 Sheets Filo Pastry. 80 g Butter, melted. 2 tsp Poppy Seeds. Salt and Pepper to taste. Wednesday, April 11, 2012. 1 tbsp Olive Oil. 150g Feta, crumbled.
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Cathode RecipesDESCRIPTION
Thursday, April 12, 2012. Pumpkin and feta tarts. PUMPKIN AND FETA TARTS. 1 tbsp Olive Oil if roasting pumpkin. 500g small cubed pumpkin - I prefer Kent variety you can roast or boil. 1 sprig of fresh rosemary, dewooded and chopped fine. 200g Feta, crumbled I use a creamy feta from Tasmania. 13 cup Finely Grated Parmesan. 2 Eggs, lightly beaten. 6 Sheets Filo Pastry. 80 g Butter, melted. 2 tsp Poppy Seeds. Salt and Pepper to taste. Wednesday, April 11, 2012. 1 tbsp Olive Oil. 150g Feta, crumbled.CONTENT
This web page cathodecook.blogspot.com states the following, "Thursday, April 12, 2012." We saw that the webpage said " 1 tbsp Olive Oil if roasting pumpkin." It also said " 500g small cubed pumpkin - I prefer Kent variety you can roast or boil. 1 sprig of fresh rosemary, dewooded and chopped fine. 200g Feta, crumbled I use a creamy feta from Tasmania. 13 cup Finely Grated Parmesan. 2 Eggs, lightly beaten. 80 g Butter, melted. Salt and Pepper to taste. Wednesday, April 11, 2012."SEEK SIMILAR DOMAINS
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