casonlyn-kitchen blogspot.com

CasonLyns Kitchen

Monday, July 14, 2008. 1 medium Yam About 400g - Cut into slices. 1 Tabespoon of Oil. 1 Steam the yam slices until it softens. 2 Mash the yam while it is hot. Add the above ingredients gradually, you may not need to use all the flour. 3 Once you have a soft dough, pinch a little and roll it into a ball. Use your thumb to make an insertion to resemble an abacus seed. 4 Bring a pot of water to boil and place the abacus seeds to cook. Once it floats to the surface of the water, it is ready. 5 Garnish.

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A Journal of food, travel, and life

A Journal of food, travel, and life. Monday, 22 June 2009. I must have been away for too long. Away from blogging and baking. 2 more days before the end of my 1 month medical leave. My boss just sent me an sms asking when I am going back.

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CasonLyns Kitchen

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Monday, July 14, 2008. 1 medium Yam About 400g - Cut into slices. 1 Tabespoon of Oil. 1 Steam the yam slices until it softens. 2 Mash the yam while it is hot. Add the above ingredients gradually, you may not need to use all the flour. 3 Once you have a soft dough, pinch a little and roll it into a ball. Use your thumb to make an insertion to resemble an abacus seed. 4 Bring a pot of water to boil and place the abacus seeds to cook. Once it floats to the surface of the water, it is ready. 5 Garnish.

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This web page casonlyn-kitchen.blogspot.com states the following, "Monday, July 14, 2008." We saw that the webpage said " 1 medium Yam About 400g - Cut into slices." It also said " 1 Steam the yam slices until it softens. 2 Mash the yam while it is hot. Add the above ingredients gradually, you may not need to use all the flour. 3 Once you have a soft dough, pinch a little and roll it into a ball. Use your thumb to make an insertion to resemble an abacus seed. 4 Bring a pot of water to boil and place the abacus seeds to cook. Once it floats to the surface of the water, it is ready."

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