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Con muy pocos ingredientes se puede preparar una deliciosa y sana crema de verduras con un rico sabor y un bonito color verde. Gran brebaje de vitaminas! 25 min. Cómo hacer crema de acelgas? Una vez cocidas las verduras, trituramos todo con la batidora hasta conseguir una crema suave y sin grumos. Si nos ha quedado un poco fluida.