carrollfood blogspot.com

The Carroll Cook Book

Monday, August 9, 2010. 4-6 Tbsp. vegetable shortening or lard I used oil. About 1 14 cups warm water. Mix dry ingredients in a large bowl. Add vegetable shortening or lard. Or use a combination of half lard, half shortening. Use fork or a pastry cutter to cut in shortening or just do it old fashion way and use your hands. Next add warm water a little at a time until your dough is soft and not sticky, You do not need very hot water. Knead the dough for a few minutes. Saturday, July 31, 2010. Chop broc.

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She Can Be Taught!

Tuesday, March 19, 2013. 4 sprigs of green onions, chopped. 2 cups hot pepper paste. Buy the Boston Butt with the smallest bone, trim outside fat. Tenderize the slices of meat.

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The Carroll Cook Book

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Monday, August 9, 2010. 4-6 Tbsp. vegetable shortening or lard I used oil. About 1 14 cups warm water. Mix dry ingredients in a large bowl. Add vegetable shortening or lard. Or use a combination of half lard, half shortening. Use fork or a pastry cutter to cut in shortening or just do it old fashion way and use your hands. Next add warm water a little at a time until your dough is soft and not sticky, You do not need very hot water. Knead the dough for a few minutes. Saturday, July 31, 2010. Chop broc.

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This web page carrollfood.blogspot.com states the following, "Monday, August 9, 2010." We saw that the webpage said " vegetable shortening or lard I used oil." It also said " About 1 14 cups warm water. Mix dry ingredients in a large bowl. Add vegetable shortening or lard. Or use a combination of half lard, half shortening. Use fork or a pastry cutter to cut in shortening or just do it old fashion way and use your hands. Next add warm water a little at a time until your dough is soft and not sticky, You do not need very hot water. Knead the dough for a few minutes. Saturday, July 31, 2010."

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