carlascarano blogspot.com

Carla Scarano D Antonio

Friday, 14 August 2015. Here are some aubergine recipes I posted on my previous blog from January 2010 till February 2015. A summer treat Parmigiana. Aubergines need preparation. The orthodox way is to let them drain for at least one hour after cutting them in slices or in cubes, so they lose their slightly bitter liquid. But if you are in a hurry, often the case with me, just use them as they are. My husband loved it. It was fantastic. My husband suggested we have more vegetarian days in our week.

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Carla Scarano D Antonio

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Friday, 14 August 2015. Here are some aubergine recipes I posted on my previous blog from January 2010 till February 2015. A summer treat Parmigiana. Aubergines need preparation. The orthodox way is to let them drain for at least one hour after cutting them in slices or in cubes, so they lose their slightly bitter liquid. But if you are in a hurry, often the case with me, just use them as they are. My husband loved it. It was fantastic. My husband suggested we have more vegetarian days in our week.

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This web page carlascarano.blogspot.com states the following, "Here are some aubergine recipes I posted on my previous blog from January 2010 till February 2015." We saw that the webpage said " The orthodox way is to let them drain for at least one hour after cutting them in slices or in cubes, so they lose their slightly bitter liquid." It also said " But if you are in a hurry, often the case with me, just use them as they are. My husband suggested we have more vegetarian days in our week."

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