careycooks blogspot.com
carey cooks
Saturday, April 27, 2013. Chicken Tagine with Apricots. I made this for a Moroccan dinner, and was really pleased with how it turned out. Its great served with couscous and roasted vegetables I used zucchini and red onion. Baklava for dessert doesnt hurt, either. Adapted from Closet Cooking http www.closetcooking.com200904apricot-lamb-tagine.html. 4 tablespoons oil, divided. 2 pounds boneless, skinless chicken breasts, cut into bite sized pieces. 2 teaspoons ground turmeric. 2 cups chicken stock.
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bringing home biscuit
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Saturday, April 27, 2013. Chicken Tagine with Apricots. I made this for a Moroccan dinner, and was really pleased with how it turned out. Its great served with couscous and roasted vegetables I used zucchini and red onion. Baklava for dessert doesnt hurt, either. Adapted from Closet Cooking http www.closetcooking.com200904apricot-lamb-tagine.html. 4 tablespoons oil, divided. 2 pounds boneless, skinless chicken breasts, cut into bite sized pieces. 2 teaspoons ground turmeric. 2 cups chicken stock.CONTENT
This web page careycooks.blogspot.com states the following, "Saturday, April 27, 2013." We saw that the webpage said " I made this for a Moroccan dinner, and was really pleased with how it turned out." It also said " Its great served with couscous and roasted vegetables I used zucchini and red onion. Baklava for dessert doesnt hurt, either. Adapted from Closet Cooking http www. 4 tablespoons oil, divided. 2 pounds boneless, skinless chicken breasts, cut into bite sized pieces."SEEK SIMILAR DOMAINS
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