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Canandaigua Spice Company Blog. Make Your Own Mustard. View my complete profile. Wednesday, March 26, 2008. Make Your Own Mustard. When I was young and visited my grandparents farm, my grandma would gather the grandkids together and we would make mustard. Grandmas mustard was not the smooth dijon you might purchase in the supermarket, it was spicy and chunky, rich with diced onions and garlic, crunchy with half ground mustard seeds, delicious on a ham sandwich. 1 clove garlic, peeled and minced. Place t.CONTENT
This web page canandaiguaspice.blogspot.com states the following, "Wednesday, March 26, 2008." We saw that the webpage said " When I was young and visited my grandparents farm, my grandma would gather the grandkids together and we would make mustard." It also said " Grandmas mustard was not the smooth dijon you might purchase in the supermarket, it was spicy and chunky, rich with diced onions and garlic, crunchy with half ground mustard seeds, delicious on a ham sandwich. 1 clove garlic, peeled and minced."SEEK SIMILAR DOMAINS
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Monday, April 21, 2014. Slather jam on one side, mustard on the other. Top the mustard side with cheese then a single layer of egg then ham. Read more at my original post at Coconut and Lime. Tuesday, November 12, 2013.