canadianyogalife blogspot.com

The Canadian Yogi

Sunday, 12 February 2017. Quick n Easy Buddha Bowl. I made this on a Sunday and it took 15 minutes, leaving me with plenty of left overs for lunch the next day. Happy cooking! Cook your quinoa following directions on packaging. Using a mason jar, put in a heaping table spoon of tahini be sure to stir and shake it up before use. 1 whole lemon squeezed. 1 crushed and finely diced garlic clove. 12 a teaspoon of apple cider vinegar. 1 tablespoon of dijon mustard. Salt and pepper to taste. Finely chop zu.

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The Canadian Yogi

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Sunday, 12 February 2017. Quick n Easy Buddha Bowl. I made this on a Sunday and it took 15 minutes, leaving me with plenty of left overs for lunch the next day. Happy cooking! Cook your quinoa following directions on packaging. Using a mason jar, put in a heaping table spoon of tahini be sure to stir and shake it up before use. 1 whole lemon squeezed. 1 crushed and finely diced garlic clove. 12 a teaspoon of apple cider vinegar. 1 tablespoon of dijon mustard. Salt and pepper to taste. Finely chop zu.

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This web page canadianyogalife.blogspot.com states the following, "Quick n Easy Buddha Bowl." We saw that the webpage said " I made this on a Sunday and it took 15 minutes, leaving me with plenty of left overs for lunch the next day." It also said " Happy cooking! Cook your quinoa following directions on packaging. Using a mason jar, put in a heaping table spoon of tahini be sure to stir and shake it up before use. 1 crushed and finely diced garlic clove. 12 a teaspoon of apple cider vinegar. 1 tablespoon of dijon mustard. Salt and pepper to taste."

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