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Early Canadian Cookbooks Online Blog

Early Canadian Cookbooks Online Blog. Tuesday, March 26, 2013. In another of Traills books, The Backwoods of Canada. It is apparent that settlers used berries for a variety of dishes. The cookbook from which todays recipe is taken, The Cook Not Mad. Currant and Raspberry Tarts. For a tart, line the dish, put in sugar and fruit, lay bars across and bake. SIX RECEIPTS FOR MAKING. Puff paste for Tarts. Adapted from The Cook Not Mad. 1 12 cups all purpose flour. Water, if needed. 2 - 3 cups raspberries i.

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Friday, January 9, 2015. Duck Stewed With Green Peas and Marmalade Pudding. Things A Lady Would Like To Know. Which is why I am am just literate enough to puzzle out a cookbook. Duck Stewed with Green Peas. Prepare a duck as for roasting, but do not stuff it. Put a small piece of butter in a.

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Early Canadian Cookbooks Online Blog

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Early Canadian Cookbooks Online Blog. Tuesday, March 26, 2013. In another of Traills books, The Backwoods of Canada. It is apparent that settlers used berries for a variety of dishes. The cookbook from which todays recipe is taken, The Cook Not Mad. Currant and Raspberry Tarts. For a tart, line the dish, put in sugar and fruit, lay bars across and bake. SIX RECEIPTS FOR MAKING. Puff paste for Tarts. Adapted from The Cook Not Mad. 1 12 cups all purpose flour. Water, if needed. 2 - 3 cups raspberries i.

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This web page canadiancookbooksonline.blogspot.com states the following, "Tuesday, March 26, 2013." We saw that the webpage said " In another of Traills books, The Backwoods of Canada." It also said " It is apparent that settlers used berries for a variety of dishes. The cookbook from which todays recipe is taken, The Cook Not Mad. For a tart, line the dish, put in sugar and fruit, lay bars across and bake. Adapted from The Cook Not Mad. 1 12 cups all purpose flour. 2 - 3 cups raspberries i."

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