canadianbakin blogspot.com

Canadian Bakin

A simple blog about simple baking from a simple Canadian. Monday, May 14, 2007. I started on an Italian loaf last night using this. 11 ounces about 2 cups, although I needed more bread flour. 14 teaspoon instant yeast. 1 cup water, room temperature. 165 ounces about 3 cups bread flour, plus extra for working. 1 teaspoon instant yeast. 1-13 cups water, room temperature. After letting it rise some more I started with the shaping of the dough. I failed miserably at this. The recipe says to ge.Liber.

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Ben Hearsum

Wednesday, June 20, 2007. Today I spent nearly an hour and a half getting from Bathurst and Steeles to Dufferin and Lawrence.

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Canadian Bakin

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A simple blog about simple baking from a simple Canadian. Monday, May 14, 2007. I started on an Italian loaf last night using this. 11 ounces about 2 cups, although I needed more bread flour. 14 teaspoon instant yeast. 1 cup water, room temperature. 165 ounces about 3 cups bread flour, plus extra for working. 1 teaspoon instant yeast. 1-13 cups water, room temperature. After letting it rise some more I started with the shaping of the dough. I failed miserably at this. The recipe says to ge.Liber.

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This web page canadianbakin.blogspot.com states the following, "A simple blog about simple baking from a simple Canadian." We saw that the webpage said " Monday, May 14, 2007." It also said " I started on an Italian loaf last night using this. 11 ounces about 2 cups, although I needed more bread flour. 1 cup water, room temperature. 165 ounces about 3 cups bread flour, plus extra for working. 1-13 cups water, room temperature. After letting it rise some more I started with the shaping of the dough. I failed miserably at this. The recipe says to ge."

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