camarputih-resepi blogspot.com

Koleksi Resepi Camarputih

Wednesday, May 6, 2009. 189; ekor ayam potong 2 bahagian taknak potong pun boleh. ikut suka. 1 biji kelapa ambil 4 5 cawan santan Madiha guna santan kotak cap ayam 200 ml 2 cawan air. 5 ulas bawang merah. 4 ulas bawang putih. 1 inci halia. 1 keping asam gelugur. 2 sudu kecil gula. 1 Ayam dibersihkan, dikelar dan lumur dengan garam dan kunyit. 4 Sedia utk dihidangkan. Hidangkan curahkan sekali lagi ayam dengan kuah percik lebihan tadi. 1 Kisar halus bawang merah, bawang putih, serai and halia.

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Koleksi Resepi Camarputih

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Wednesday, May 6, 2009. 189; ekor ayam potong 2 bahagian taknak potong pun boleh. ikut suka. 1 biji kelapa ambil 4 5 cawan santan Madiha guna santan kotak cap ayam 200 ml 2 cawan air. 5 ulas bawang merah. 4 ulas bawang putih. 1 inci halia. 1 keping asam gelugur. 2 sudu kecil gula. 1 Ayam dibersihkan, dikelar dan lumur dengan garam dan kunyit. 4 Sedia utk dihidangkan. Hidangkan curahkan sekali lagi ayam dengan kuah percik lebihan tadi. 1 Kisar halus bawang merah, bawang putih, serai and halia.

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This web page camarputih-resepi.blogspot.com states the following, "Wednesday, May 6, 2009." We saw that the webpage said " 189; ekor ayam potong 2 bahagian taknak potong pun boleh." It also said " 1 biji kelapa ambil 4 5 cawan santan Madiha guna santan kotak cap ayam 200 ml 2 cawan air. 1 Ayam dibersihkan, dikelar dan lumur dengan garam dan kunyit. Hidangkan curahkan sekali lagi ayam dengan kuah percik lebihan tadi. 1 Kisar halus bawang merah, bawang putih, serai and halia."

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