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My first venture into cooking was making goetta, an old German breakfast dish that was made by combining leftover pork with cooked oatmeal and seasonings. This was then put into a loaf dish and allowed to set up before it was fried in slices in bacon grease. Delish! Finally I gave up the search and just reverted to making biscuits, American style. I even bought some Bisquick and made biscuits from that.
Love in the Time of H1N1. Kind of about love, mostly about cheese. Follow, follow, follow. Which sealed my fate as completely dumbfounded and eternally grateful for pretze.
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