calicutcuisine blogspot.com

Kerala cuisine

Saturday, 19 April 2014. PAZHAM PORI BANANA FRY. Pazham pori or the Banana fry is a common snack served in Kerala hotels and roadside outlets in both Malabar and Travancore. It is a common snack served in the Mangala Lakshadweep express, Kerala Express, Kerala Sampark Kranti and other trains to Kerala. It is prepared from the special variety of Banana called Nendran. 1 Bananas - semi ripe. 3 Wheat germ flour Maida. Mix maida in water to make a loose paste. Add sugar and a pinch of salt.

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A blog dedicated to wildlife conservation and prevention of animal cruelty. Saturday, 7 June 2014. 22 Nepalis caught smuggling Yartsa Gumba in Valley of Flowers National Park. Twenty two persons belonging to Nepal were arrested from several places near Ghangharia, the base camp of Valley of Flowers National Park. In the Nanda Devi Biosphere Reserve, District Chamoli, Uttarakhand, INDIA, who were trying to smuggle Yartsa Gambu.

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Kerala cuisine

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Saturday, 19 April 2014. PAZHAM PORI BANANA FRY. Pazham pori or the Banana fry is a common snack served in Kerala hotels and roadside outlets in both Malabar and Travancore. It is a common snack served in the Mangala Lakshadweep express, Kerala Express, Kerala Sampark Kranti and other trains to Kerala. It is prepared from the special variety of Banana called Nendran. 1 Bananas - semi ripe. 3 Wheat germ flour Maida. Mix maida in water to make a loose paste. Add sugar and a pinch of salt.

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This web page calicutcuisine.blogspot.com states the following, "Pazham pori or the Banana fry is a common snack served in Kerala hotels and roadside outlets in both Malabar and Travancore." We saw that the webpage said " It is a common snack served in the Mangala Lakshadweep express, Kerala Express, Kerala Sampark Kranti and other trains to Kerala." It also said " It is prepared from the special variety of Banana called Nendran. 1 Bananas - semi ripe. 3 Wheat germ flour Maida. Mix maida in water to make a loose paste. Add sugar and a pinch of salt."

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