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Sharing stories and photographs about cake decorating and baking. Wednesday, 12 August 2015. Gluten Free Afternoon Tea. It might have been beginners luck but the two variations of gluten free pastry I made were a great success. So I aimed for somewhere in the middle! For the lemon tart pastry case I added a little sugar and egg yolk to the standard mix. I followed the Doves Farm Choux Pastry. Recipe to make the profiteroles and was very satisfied with the results. I would defy anyone to tell the diff.CONTENT
This web page cakesbykath.blogspot.com states the following, "Sharing stories and photographs about cake decorating and baking." We saw that the webpage said " Wednesday, 12 August 2015." It also said " It might have been beginners luck but the two variations of gluten free pastry I made were a great success. So I aimed for somewhere in the middle! For the lemon tart pastry case I added a little sugar and egg yolk to the standard mix. I followed the Doves Farm Choux Pastry. Recipe to make the profiteroles and was very satisfied with the results. I would defy anyone to tell the diff."