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Cabbage CultivationDESCRIPTION
The cabbage is a popular cultivar of the species Brassica Family and is used as a leafy green vegetable. Cabbage is used in a variety of dishes for its naturally spicy flavor. The so-called cabbage head is widely consumed raw, cooked, or preserved in a great variety of dishes.Cabbage is an excellent source of vitamin C.It is a source of indole-3-carbinol, or I3C, a compound used as an adjuvant therapy for recurrent respiratory papillomatosis.Fresh cabbage juice has been shown to promote rapid healing of pCONTENT
This web page cabbage-cultivation-practices.blogspot.com states the following, "Saturday, June 5, 2010." We saw that the webpage said " Cabbage is an excellent source of vitamin C." It also said " It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food. Energy 103 kJ 25 kcal." The header had cabbage as the highest ranking optimized keyword. It is followed by Brassica Family, vegetable, and spicy flavor which isn't as ranked as highly as cabbage. The next words cabbage-cultivation-practices.blogspot.com used was cabbage head. vitamin C was included but will not be viewed by search engines.