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Saffron Chicken tajine is another Moroccan food with a subtle blend of spices that is easy to prepare! I use Saharkhiz saffron. In a small flat place all the spices except for the cinnamon stick. Mix well and set aside. Place chicken pieces on top of onion mixture.
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So many ways to use saffron cooking spice. Chicken tagine with saffron and apricot confit. Chicken tagine with saffron and apricot confit. Chicken tagine with saffron and apricot confit. Raw or cooked, sweet or savory, apricot our Regions lends itself to all tastes and all delicacies. Fruit of the beautiful days by excellence, apricot our Regions is available in more than 40 varieties groin. June, July and August are the peak season.
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