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Carne de cerdo a la alentejana. Carne de cerdo a la Alentejana. Conocida como carne de porco à Alentejana, esta receta típica de la zona del Alentejo portugués, combina lo mejor de un plato de mar y un plato de montaña. Ingredientes para preparar carne de cerdo a la alentejana. 1 Kg de magro de cerdo. de manteca de cerdo ibérica. 25 gr de sal gorda. 3 cucharas soperas de masa de pimienta molida. 1 vaso de vino blanco.
Carne de cerdo en agridulce. Exquisita carne de cerdo marinada y cocinada con piña y pimiento rojo en una sabrosa salsa con un toque agridulce. Para repetir! Ingredientes para preparar carne de cerdo en agridulce. 1 taza trocitos de piña. Cómo preparar carne de cerdo en agridulce? Calient.