butterme-up blogspot.com

butter me up

Wednesday, January 19, 2011. Our January 2011 Challenge comes from Jenni of. Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman. Okay - I was all gung-ho for a good hearty stew. Its the middle of winter and what would be better? As for the cassoulet itself, I made a few more substitutions. As was suggeste.

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LINKS TO WEB SITE

Brozys Baking

Wednesday, October 27, 2010. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Because I think that raised donuts are really only good straight from the fryer, I opted to make the old-fashioned buttermilk cake donuts, so that I could enjoy some later, as well. Cooking time - 12 minutes.

Kavyas Kitchen

New Year Wishes and Introducing Adhrith. Adhrith completed his 1 month and I made this simple cake for his 1st month birthday. I need your best wishes and blessings for our Little one. 3In a bowl,break open the eggs,beat them and add yogurt and beat again salt n pepper to taste. 5Bake this dish in a pre-heated oven at 350 F for 45 minutes until the to.

KBK Bakerys Adventures in Baking! high on cookies

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I have been thinking about trying to make my own doughnuts for a while now and pumpkin seemed very appropriate for the season so I went with the recipe from Epicurious.

kitchen treats yummy food and photos from my kitchen, maybe your kitchen, and definitely their kitchen

Yummy food and photos from my kitchen, maybe your kitchen, and definitely their kitchen. So real looking you might have to eat some first before anyone else will. Behold Kitty Litter Cake! Love this for Halloween.

Baking and Caking for Beginners

Friday, December 16, 2011. Friday, December 16, 2011. Sunday, November 27, 2011. Cricut Cake Personal Electronic Cutter. Im totally excited about my newest cake decorating toy that posting about it on Facebook is just not enough.

Monster Sweet Tooth

Saturday, October 30, 2010. Plus, it takes a very long time.

The Neon Celery Kitchen

It turns out that the color is just bright enough, just retro enough, just different enough to have worked. Wednesday, December 12, 2012. Sunday, December 9, 2012.

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butter me up

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Wednesday, January 19, 2011. Our January 2011 Challenge comes from Jenni of. Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman. Okay - I was all gung-ho for a good hearty stew. Its the middle of winter and what would be better? As for the cassoulet itself, I made a few more substitutions. As was suggeste.

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This web page butterme-up.blogspot.com states the following, "Wednesday, January 19, 2011." We saw that the webpage said " Our January 2011 Challenge comes from Jenni of." It also said " Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman. Okay - I was all gung-ho for a good hearty stew. Its the middle of winter and what would be better? As for the cassoulet itself, I made a few more substitutions."

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