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Richard DeShantz is the chef and owner of Butcher and the Rye, in the Cultural District of Pittsburgh, PA. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes. Butcher and the Rye is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for Outstanding Bar Program since the category was created in 2012. Awarded James Beard Semifinalist for Outstanding Bar Program.
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CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. And then decided this guy in a red suit was scary! Monday, October 31, 2011.