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We never do this any more. Found this strange scene while wandering campus earlier. This relic is actually sitting unused in one of my classrooms. Yesterday was gray and rainy. Yesterday was gray and rainy.
Friday, September 16, 2011. Green beans with soy bean hummus. Conceived the idea of this dish by accident while making soy bean milk. I used to make quite similar Banchan dish like this one using tofu. Although soy bean hummus is made with pretty much same components with tofu-soy bean and water basically-, it is fresher and, of course tastes better. The nuttiness of soy bean hummus elevates the flavor and the texture of the vegetable without disturbing the essence of it.
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