Sunday, April 3, 2011. They are musicians, and love to play until the wee hours of the morning. I am so glad that they tuned in on my ability to survive without any sleep. What a bunch of good people. I am also planning on changing it up a bit. We are going to use a different yeast strain, and try fermenting at a colder temperature. I am hoping to bring the fruit out more, and experiment in making a sli.

Written by our own Jeff Smith, this home cider making book will give the reader useful information on how to make and taste cider along with cider, food, and cocktail recipes. Available at Bushwhacker Cider, or go to Amazon.

Collected data for the lost or weary. I hope to have it up by this time next week, fingers crossed. One down, minus pics. Idea how much work was put into just getting this map up. I guess I need to love someone. As much as ANYDEV loves us. I decided to extend the box.

de interview with Luke In Germany! On January 6, 2011 by bushwhackerluke. It is an honour for us, and we all hope, you are well. Shortly after you were already working for Stu Harts Stampede Wrestling , with your friend Butch at your side.