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Burning Kitchen

Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 14oz can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound about 2 cups semi-sweet chocolate chips Ghiradelli recommended. 3 tablespoons unsalted butter, cut into 12 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo.

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J Hickam Photography

Saturday, May 09, 2009. Although we had challenging conditions, we prevailed! We were in Hot Springs, so nothing could cancel this one. Well, back in the saddle again after Brooks! What better way to start than with these cuties! Links to this post. Tuesday, January 27, 2009. We made the move to Shreveport! This is an opportunity you do not want to pass up! First .

Timeless moments of the Hickams.

I do this for so many reasons. I guess the biggest is that it is my escape! Time goes by so fast. I feel I never have enough. I use my entries and pictures to take me back in time and remember every little moment. I hope that my words and pictures bring a smile to your faces! Sunday, October 18, 2009. I actually have a new family picture. Not so great of Brooks, but we get what we can get these days! We have been very busy! Links to this post. Tuesday, September 15, 2009.

the bLue kiTcHen

Saturday, February 2, 2008. 8 oz cream cheese, softened. 1 can chopped green chilies. 8 green onions, chopped. 1 can cream of onion soup. 1 can cream of chicken soup. 12 regular size flour tortillas. Yes, the taste wow you! This recipe was given to me by Amanda Dobbins! Links to this post.

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Burning Kitchen

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Sunday, October 24, 2010. Chocolate- Cinnamon Fudge with Sea Salt. Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 14oz can sweetened condensed milk. 2 teaspoons ground cinnamon. 1 teaspoon pure vanilla extract. 1 pound about 2 cups semi-sweet chocolate chips Ghiradelli recommended. 3 tablespoons unsalted butter, cut into 12 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo.

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This web page burningkitchen.blogspot.com states the following, "Sunday, October 24, 2010." We saw that the webpage said " Chocolate- Cinnamon Fudge with Sea Salt." It also said " Chocolate-Cinnamon Fudge with Sea Salt. Butter, for greasing the pan. 1 14oz can sweetened condensed milk. 1 teaspoon pure vanilla extract. 1 pound about 2 cups semi-sweet chocolate chips Ghiradelli recommended. 3 tablespoons unsalted butter, cut into 12 pieces, at room temperature. Sea Salt or Kosher Salt, optional. Sunday, August 29, 2010. Just look at the fruit popping out - such sweetness! 1 teaspoo."

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