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Burma Food RecipesDESCRIPTION
Monday, April 27, 2009. This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice! 14 cup peeled slivered fresh ginger. 1 12 lbs country-style boneless pork ribs, cut into 1-inch cubes. 2 tablespoons red curry paste. 14 cup light brown sugar. 2 12 cups water. 2 teaspoons ground turmeric. 1 tablespoon soy sauce. 14 cup thinly sliced shallots. 2 tablespoons minced garlic. 14 cup fresh lime juice.CONTENT
This web page burmarecipes.blogspot.com states the following, "Monday, April 27, 2009." We saw that the webpage said " This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk." It also said " Serve with large steaming bowls of jasmine rice! 14 cup peeled slivered fresh ginger. 1 12 lbs country-style boneless pork ribs, cut into 1-inch cubes. 2 tablespoons red curry paste. 14 cup light brown sugar. 14 cup thinly sliced shallots. 14 cup fresh lime juice."