buckleybrau blogspot.com

BuckleyBrau

Friday, September 2, 2011. Change in the wind. New stout on tap, a dry stout with 15 pounds of coffee added. I used an organic New Guinea from La Costa Coffee Roasting. Which lent a light fruit character and plenty of warm nutty and chocolate tones. In other happenings, my tenure as head brewer at Back Street is coming to an end soon. What will I be doing to take up my time you ask.How about opening a new brewery of which I have vested equity? Sounds good to me too! As some might know Green Flash Brewing.

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BuckleyBrau

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Friday, September 2, 2011. Change in the wind. New stout on tap, a dry stout with 15 pounds of coffee added. I used an organic New Guinea from La Costa Coffee Roasting. Which lent a light fruit character and plenty of warm nutty and chocolate tones. In other happenings, my tenure as head brewer at Back Street is coming to an end soon. What will I be doing to take up my time you ask.How about opening a new brewery of which I have vested equity? Sounds good to me too! As some might know Green Flash Brewing.

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This web page buckleybrau.blogspot.com states the following, "Friday, September 2, 2011." We saw that the webpage said " New stout on tap, a dry stout with 15 pounds of coffee added." It also said " I used an organic New Guinea from La Costa Coffee Roasting. Which lent a light fruit character and plenty of warm nutty and chocolate tones. In other happenings, my tenure as head brewer at Back Street is coming to an end soon. What will I be doing to take up my time you ask. How about opening a new brewery of which I have vested equity? Sounds good to me too! As some might know Green Flash Brewing."

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