bucatariagustoasa blogspot.com

Bucataria gustoasa

Luni, 26 septembrie 2011. Pui cu sos de vin. 400 gr de pulpe de pui taiate cuburi. Jumatate de pahar de vin rosu. 3 linguri de ulei de masline. Incinge uleiul intr-o tigaie, adauga puiul si prajeste. Adauga vinul, jumatate de pahar de apa, caperele si asezoneaza. Acopera si fierbe 10-12 minute. Incorporeaza smantana, lasa sa dea in clocot si fierbe cateva minute. Miercuri, 24 august 2011. 5-6 catei de usturoi. Cateva fire de rozmarin. Marți, 16 august 2011. 200 g cas de oaie. Separat, bateti ouale impreu.

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Pampushka Despre pisici, prajituri si rautati

Despre pisici, prajituri si rautati. May 28, 2013 in Barcelono. Pe langa vizitele dese intr-un Guell inca neprivatizat, mergem si-ntr-un alt parc, aproape de Alfons X. May 21, 2013 in Barcelono. Mama, ornitorincul cum face? May 6, 2013 in MB. De fapt, un fas. Cam cum as zice, post Maya, de cartile pentru copii. Ruleaza si fii fericit! .

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Bucataria gustoasa

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Luni, 26 septembrie 2011. Pui cu sos de vin. 400 gr de pulpe de pui taiate cuburi. Jumatate de pahar de vin rosu. 3 linguri de ulei de masline. Incinge uleiul intr-o tigaie, adauga puiul si prajeste. Adauga vinul, jumatate de pahar de apa, caperele si asezoneaza. Acopera si fierbe 10-12 minute. Incorporeaza smantana, lasa sa dea in clocot si fierbe cateva minute. Miercuri, 24 august 2011. 5-6 catei de usturoi. Cateva fire de rozmarin. Marți, 16 august 2011. 200 g cas de oaie. Separat, bateti ouale impreu.

CONTENT

This web page bucatariagustoasa.blogspot.com states the following, "Pui cu sos de vin." We saw that the webpage said " 400 gr de pulpe de pui taiate cuburi." It also said " Jumatate de pahar de vin rosu. 3 linguri de ulei de masline. Incinge uleiul intr-o tigaie, adauga puiul si prajeste. Adauga vinul, jumatate de pahar de apa, caperele si asezoneaza. Acopera si fierbe 10-12 minute. Incorporeaza smantana, lasa sa dea in clocot si fierbe cateva minute. Miercuri, 24 august 2011. Marți, 16 august 2011. 200 g cas de oaie. Separat, bateti ouale impreu."

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