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Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til it is tender to eat. Pork ChunksCubed- 1 kilo Refer to above article for the meat to be used. Soy Sauce - 12 Cup. Vinegar - 12 Cup White or Kane vinegar wil do. Garlic Crushed- 1 whole or 12 bulb. Sugar - 1 spoonful Optional. Peppercorn Crushed - 12 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c.

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Roys cerebral entry

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Sunday, January 25, 2009. How to cook Adobo. Adobo, a Filipino pork dish that is simmered in low fire, til it is tender to eat. Pork ChunksCubed- 1 kilo Refer to above article for the meat to be used. Soy Sauce - 12 Cup. Vinegar - 12 Cup White or Kane vinegar wil do. Garlic Crushed- 1 whole or 12 bulb. Sugar - 1 spoonful Optional. Peppercorn Crushed - 12 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste. If you will c.

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This web page bubos01.blogspot.com states the following, "Sunday, January 25, 2009." We saw that the webpage said " Adobo, a Filipino pork dish that is simmered in low fire, til it is tender to eat." It also said " Pork ChunksCubed- 1 kilo Refer to above article for the meat to be used. Soy Sauce - 12 Cup. Vinegar - 12 Cup White or Kane vinegar wil do. Garlic Crushed- 1 whole or 12 bulb. Sugar - 1 spoonful Optional. Peppercorn Crushed - 12 teaspoon. Laurel leaf - 1 - 2 pcs. Water - 2 cups or enough water to cover the meat. Dash of Salt and Pepper to taste."

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