btestkitchen blogspot.com

The B. Test Kitchen

The B Test Kitchen. Tuesday, September 21, 2010. Grandma had forgotten her recipe and so we experimented a bit with this. The first try was a fail but I am sure a few tweaks will get it going. 1 Taro about 500g, cubed and steamed until tender - put through ricer. 1 cup rice flour. 12 cup water with salt dissolved to taste. 5 or 6 chicken fillets, cut into thin shreds, season with soy sauce, pepper, tapioca starch and oil. 10 rehydrated dried shittake mushrooms, diced. Few slices carrot, diced.

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The B. Test Kitchen

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The B Test Kitchen. Tuesday, September 21, 2010. Grandma had forgotten her recipe and so we experimented a bit with this. The first try was a fail but I am sure a few tweaks will get it going. 1 Taro about 500g, cubed and steamed until tender - put through ricer. 1 cup rice flour. 12 cup water with salt dissolved to taste. 5 or 6 chicken fillets, cut into thin shreds, season with soy sauce, pepper, tapioca starch and oil. 10 rehydrated dried shittake mushrooms, diced. Few slices carrot, diced.

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This web page btestkitchen.blogspot.com states the following, "Tuesday, September 21, 2010." We saw that the webpage said " Grandma had forgotten her recipe and so we experimented a bit with this." It also said " The first try was a fail but I am sure a few tweaks will get it going. 1 Taro about 500g, cubed and steamed until tender - put through ricer. 12 cup water with salt dissolved to taste. 5 or 6 chicken fillets, cut into thin shreds, season with soy sauce, pepper, tapioca starch and oil. 10 rehydrated dried shittake mushrooms, diced. Few slices carrot, diced."

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