bruggarn blogspot.com

Brüggarns tankar

Söndag 15 januari 2017. Vatten tills OG var 1.110. 2 kg Honung Poliflorablomsterhonung. Red Star Premier Blanc vinjäst. Pre-boil volume xx liter. Volym i jäshink 5,5 liter. Post-boil gravity 1.110. 17-18C så länge som krävs. Hipster Hopster - 2017-01-15 NEIPA. Vatten upp till översta strecket på pinnen i mitten i Braumeistern, ingen lakning. 86 Maris Otter 2 kg. 10 Havregryn 236 g. 4 Vetemjöl 100 g tillsattes vid kokslut. 20 g Southern Promise 11,4 30 minuter. 78C i 5 minuter.

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Brüggarns tankar

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Söndag 15 januari 2017. Vatten tills OG var 1.110. 2 kg Honung Poliflorablomsterhonung. Red Star Premier Blanc vinjäst. Pre-boil volume xx liter. Volym i jäshink 5,5 liter. Post-boil gravity 1.110. 17-18C så länge som krävs. Hipster Hopster - 2017-01-15 NEIPA. Vatten upp till översta strecket på pinnen i mitten i Braumeistern, ingen lakning. 86 Maris Otter 2 kg. 10 Havregryn 236 g. 4 Vetemjöl 100 g tillsattes vid kokslut. 20 g Southern Promise 11,4 30 minuter. 78C i 5 minuter.

CONTENT

This web page bruggarn.blogspot.com states the following, "Vatten tills OG var 1." We saw that the webpage said " Red Star Premier Blanc vinjäst." It also said " Volym i jäshink 5,5 liter. 17-18C så länge som krävs. Hipster Hopster - 2017-01-15 NEIPA. Vatten upp till översta strecket på pinnen i mitten i Braumeistern, ingen lakning. 86 Maris Otter 2 kg. 4 Vetemjöl 100 g tillsattes vid kokslut. 20 g Southern Promise 11,4 30 minuter."

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