bristolfoodie blogspot.com

Bristol Foodie

Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. You ma.

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Deep Thoughts of Cici

Milking my spare time to mildly amuse. Sunday, January 30, 2011. Wednesday, October 13, 2010.

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Bristol Foodie

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Friday, October 13, 2006. Butternut Squash and Apple Soup. This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. Into each bowlful. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 1 medium butternut squash. 2 eating apples - a sharp variety would be good. 1 litre chicken stock. 2 slices white bread. You ma.

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This web page bristolfoodie.blogspot.com states the following, "Friday, October 13, 2006." We saw that the webpage said " Butternut Squash and Apple Soup." It also said " This soup is very mild and subtle. The sweetness of the squash blends well with the sharpness of the apples. The bread acts a thickener. You might like to tart it up a little by stirring a mere smear of harissa. I liked it with a splodge of plain yoghurt dropped in too. Butternut Squash and Apple Soup. 2 eating apples - a sharp variety would be good."

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