brillat-savarinpicture blogspot.com

Brillat-Savarin - picture

Gastronomy is life

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LINKS TO WEB SITE

Brillat-Savarin - The Father of Gastronomy

Brillat-Savarin - The Father of Gastronomy. This etext is for Savarin devotees as it requires a lot of linear navigation, ie one page at a time. However, if it the first time you have met Brillat-Savarin and want to know more, this is your chance at no cost. It is a balance between. Quality of text and ability to navigate. If you use the link in the right hand column you can skate through the pages. Tuesday, 18 November 2008.

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Brillat-Savarin - picture

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Gastronomy is life

CONTENT

This web page brillat-savarinpicture.blogspot.com states the following, "This picture gives the atmosphere of Savarin times." We saw that the webpage said " Thursday, 13 November 2008." It also said " The large picture below comes from his book - The Physiology of Taste. The full text in English can be found via the Savarin link page. Posted by Alan F Harrison. Food for the aristocracy in France around 1800 was ostentatious. If you have not been to the Father page, this is a repeat of the note on Brillat-Savarin as pioneer of low-carb eating. Link to the start of low-carb eating."

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Fisiología del Gusto

Compendio sobre las experiencias gastrónomicas de unos aficionados a, como dice Brillat-Savarin la buena mesa más que la buena comida. Lunes, mayo 02, 2011. Según el gráfico mi fase de ataque tenía que durar 2 días y perder 800 gr. Desde el 26 al 1 he perdido 2,8 Kg. Mi peso era de 92, ahora de 89,2. Hoy es día 1 y doy por finalizada la fase de ATAQUE. Mi IMC se ha disparado a .

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