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brigittedossjohnson
Wednesday, August 12, 2015. Mochi bars with kinako. Doss-Johnson. 1 cup Mochiko sweet rice flour. 12 teaspoon baking powder. 2 Tablespoons kinako, roasted soybean powder. Sugar to mix with kinako, optional. 2 Combine sugar, mochiko and baking powder in bowl. 3 Add milk, vanilla and butter to bowl. 4 Pour into greased 8 square pan. 5 Bake 350 25 minutes. 6 Sprinkle with kinako-sugar mixture after cooling. Add milk, vanilla and butter. Little chunks of butter will make the batter look lumpy. Jaan Ots cu.
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Wednesday, August 12, 2015. Mochi bars with kinako. Doss-Johnson. 1 cup Mochiko sweet rice flour. 12 teaspoon baking powder. 2 Tablespoons kinako, roasted soybean powder. Sugar to mix with kinako, optional. 2 Combine sugar, mochiko and baking powder in bowl. 3 Add milk, vanilla and butter to bowl. 4 Pour into greased 8 square pan. 5 Bake 350 25 minutes. 6 Sprinkle with kinako-sugar mixture after cooling. Add milk, vanilla and butter. Little chunks of butter will make the batter look lumpy. Jaan Ots cu.CONTENT
This web page brigittedossjohnson.blogspot.com states the following, "Wednesday, August 12, 2015." We saw that the webpage said " 1 cup Mochiko sweet rice flour." It also said " 2 Tablespoons kinako, roasted soybean powder. Sugar to mix with kinako, optional. 2 Combine sugar, mochiko and baking powder in bowl. 3 Add milk, vanilla and butter to bowl. 4 Pour into greased 8 square pan. 5 Bake 350 25 minutes. 6 Sprinkle with kinako-sugar mixture after cooling. Add milk, vanilla and butter. Little chunks of butter will make the batter look lumpy."SEEK SIMILAR DOMAINS
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