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Friday, February 04, 2011. Frozen meatballs, cooked. 8 Tbsp. hoisin sauce. 8 Tbsp. ketchup. 4 tsp rice vinegar. 189; cup apricot. 189; cup red plum jelly. 4 tsp soy sauce. In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Add meatballs. Serve as an appetizer or over rice. Labels chinese food night. Thursday, January 13, 2011. Where did the Crafty Things Go? Sowhere did it go? Wednesday, January 12, 2011.
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Friday, February 04, 2011. Frozen meatballs, cooked. 8 Tbsp. hoisin sauce. 8 Tbsp. ketchup. 4 tsp rice vinegar. 189; cup apricot. 189; cup red plum jelly. 4 tsp soy sauce. In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Add meatballs. Serve as an appetizer or over rice. Labels chinese food night. Thursday, January 13, 2011. Where did the Crafty Things Go? Sowhere did it go? Wednesday, January 12, 2011.

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This web page brigitshideout.blogspot.com states the following, "Friday, February 04, 2011." We saw that the webpage said " 189; cup red plum jelly." It also said " In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Serve as an appetizer or over rice. Thursday, January 13, 2011. Where did the Crafty Things Go? Sowhere did it go? Wednesday, January 12, 2011."

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