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Brew Like a Slacker. Bottling the Toasted Rye Porter. Enjoy the pretty pictures. Links to this post. Mars à la Saison. Tis the season for brewing a Saison. I brewed one last year and was quite pleased. This year, I am brewing another and hoping for less fruity esters and more peppery flavors. I have concocted another pepperbourbon mixture as I did with my most recent Rye Pale Ale. Here is the recipe. Mars à la Saison. 14 HCU 9 SRM. 71 vv 5.6 ww. 1 lb Belgian Pilsner. 8 oz Rolled oats. 1 oz Eas.CONTENT
This web page brewlikeaslacker.blogspot.com states the following, "Bottling the Toasted Rye Porter." We saw that the webpage said " Tis the season for brewing a Saison." It also said " I brewed one last year and was quite pleased. This year, I am brewing another and hoping for less fruity esters and more peppery flavors. I have concocted another pepperbourbon mixture as I did with my most recent Rye Pale Ale. 14 HCU 9 SRM."