brewingwithadam blogspot.com

Brewing Blog

Sunday, July 29, 2012. I milled 10 pounds of Great Western pale ale malt and about 12 pound of 120 Crystal. I will be using 12 ounce of Magnum, Simcoe and Chinook hops. They all smell pretty incredible. Okay welp I have 9.5 gallons of tap water ready to go in my 15 gallon stainless pot. Water is heated up to 156 degrees. I use cheepo cookie cooling wire thing a mabobbers as a false bottom so the bag does not burn on the bottom of the pot. The wort is being cooled off and when it gets down to 75 degrees.

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Brewing Blog

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Sunday, July 29, 2012. I milled 10 pounds of Great Western pale ale malt and about 12 pound of 120 Crystal. I will be using 12 ounce of Magnum, Simcoe and Chinook hops. They all smell pretty incredible. Okay welp I have 9.5 gallons of tap water ready to go in my 15 gallon stainless pot. Water is heated up to 156 degrees. I use cheepo cookie cooling wire thing a mabobbers as a false bottom so the bag does not burn on the bottom of the pot. The wort is being cooled off and when it gets down to 75 degrees.

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This web page brewingwithadam.blogspot.com states the following, "Sunday, July 29, 2012." We saw that the webpage said " I milled 10 pounds of Great Western pale ale malt and about 12 pound of 120 Crystal." It also said " I will be using 12 ounce of Magnum, Simcoe and Chinook hops. They all smell pretty incredible. Okay welp I have 9. 5 gallons of tap water ready to go in my 15 gallon stainless pot. Water is heated up to 156 degrees. I use cheepo cookie cooling wire thing a mabobbers as a false bottom so the bag does not burn on the bottom of the pot. The wort is being cooled off and when it gets down to 75 degrees."

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