brewersbiscuits blogspot.com

Gouda For What Ales You

Gouda For What Ales You. A Whole Foodie spreading the good curd. Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth 02.08.15. Name 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingemans cara 8. 1 lb Torrified wheat Golden winter wheat. 175 oz Saaz 60 minutes 1.0 chez, .75 american. 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 chimay, 3 packs. Mash in 5 gallons 163 degree water, target 150. AKA There.
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Gouda For What Ales You

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Gouda For What Ales You. A Whole Foodie spreading the good curd. Sunday, March 8, 2015. 50 SHADES OF GREG. Date of Birth 02.08.15. Name 50 Shades of Greg. 11 lbs Belgian Pilsner. 50 lb Dingemans cara 8. 1 lb Torrified wheat Golden winter wheat. 175 oz Saaz 60 minutes 1.0 chez, .75 american. 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 chimay, 3 packs. Mash in 5 gallons 163 degree water, target 150. AKA There.

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This web page brewersbiscuits.blogspot.com states the following, "A Whole Foodie spreading the good curd." We saw that the webpage said " Sunday, March 8, 2015." It also said " Name 50 Shades of Greg. 50 lb Dingemans cara 8. 1 lb Torrified wheat Golden winter wheat. 175 oz Saaz 60 minutes 1. 1 oz Hallertau 30 min. 1 lb D-90 candi syrup at flameout. 1 lb D-45 candi syrup at high krausen in primary fermenter. Wyeast 1214 chimay, 3 packs. Mash in 5 gallons 163 degree water, target 150."

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