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Here all menus special. Tuesday, February 21, 2006. CHIGAGO STYLE- LUNCH SAUSAGE. Yellow mustard, relish, chopped onions and chilies kosher dill pickle. Beef, provolone cheese, grilled onions and peppers and our ketchup. PIG IN A BLANKET. Garlic Sausage Wrapped in Brioche Bread. Corned Beef, Swiss, Sauerkraut and Russian Dressing. NüRNBURGER BRATWURST MIT SAUERKRAUT. With caraway seed, Dijon mustard with or without Fries. Black beans, Guacamole and Cheddar Cheese. SPICY CHICKEN DALLIAH SANDWICH.
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allmenuspecials

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Here all menus special. Tuesday, February 21, 2006. CHIGAGO STYLE- LUNCH SAUSAGE. Yellow mustard, relish, chopped onions and chilies kosher dill pickle. Beef, provolone cheese, grilled onions and peppers and our ketchup. PIG IN A BLANKET. Garlic Sausage Wrapped in Brioche Bread. Corned Beef, Swiss, Sauerkraut and Russian Dressing. NüRNBURGER BRATWURST MIT SAUERKRAUT. With caraway seed, Dijon mustard with or without Fries. Black beans, Guacamole and Cheddar Cheese. SPICY CHICKEN DALLIAH SANDWICH.

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This web page breadlinedc.blogspot.com states the following, "Tuesday, February 21, 2006." We saw that the webpage said " Yellow mustard, relish, chopped onions and chilies kosher dill pickle." It also said " Beef, provolone cheese, grilled onions and peppers and our ketchup. Garlic Sausage Wrapped in Brioche Bread. Corned Beef, Swiss, Sauerkraut and Russian Dressing. With caraway seed, Dijon mustard with or without Fries. Black beans, Guacamole and Cheddar Cheese."

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